 |
|
THIS WEBSITE DESIGNED BY |
Copyright © 2010 Goldie's BBQ - goldiesbbq.com |
You've tried the rest, now try the best. Goldies BBQ. The best BBQ in
the world. When you bite into a tasty rack of ribs, or a beef brisket sandwich,
from Goldies you forget the rain and cold of the Northwest and are transported
to the heart of southern BBQ. Stop settling for an average BBQ experience
and come on down to Goldie's. Where Louisiana meets Texas.
You'll be glad you did. |
bar·be·cue (bär'bi-kyu') n. 1. Commonly referred to as a grill, a barbecue is generally a brazier fitted with a grill and sometimes a spit. The brazier can range anywhere from a simple firebowl, which uses hot coals as heat, to an elaborate electric barbecue. 2. Food (usually meat) that has been cooked using a barbecue method. 3. A term used in the United States for an informal style of outdoor entertaining where barbecued food is served. barbecue v. A method of cooking by which meat, poultry or fish (either whole or in pieces) or other food is covered and slowly cooked in a pit or on a spit, using hot coals or hardwood as a heat source. The food is basted, usually with a highly seasoned sauce, to keep it moist. South Carolina and Texas boast two of the most famous American regional barbecue styles. |
